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The Matcha Grading System: A No-Nonsense Guide

Updated: May 29, 2024

Welcome to your matcha grading crash course! Let's dive straight into the basic facts of quality grades. Whether you're a matcha connoisseur or a curious newbie, here's the basics behind the different matcha grades.

Let's Make it Simple...

Matcha comes in THREE primary grades, each with it's own quirks and purposes.


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This is the good stuff. Ceremonial grade matcha is the best of the best, made from the finest tea leaves, hand-picked and stone-ground with a vibrant green color, velvety texture, and delicate flavor. Ceremonial Matcha is the Rolls Royce of matcha.


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Think of premium grade matcha as the reliable Honda Accord of matcha — solid, dependable, and always there when you need it. Made from quality tea leaves, premium matcha offers a balanced flavor with a hint of sweetness and bitterness. It's your go-to for everyday sipping, whether you're in need of a caffeine boost or just craving a moment of calm.


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Last but not least, there's culinary grade matcha (sometimes called Grade A Matcha) — the workhorse of the bunch. It may not have the glamour of ceremonial matcha or the charm of premium matcha, but don't underestimate it. Culinary matcha is incorporated into so many different recipes. It gives a bright green hue and earthy flavor to everything from matcha desserts to savory matcha dishes. So get creative in the kitchen and have fun with culinary matcha.


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Now that you know the basics of matcha grades, it's time to find your perfect match. Whether you're sipping in style with ceremonial matcha, keeping it low-key with premium matcha, or getting down and dirty with culinary matcha, there's a grade to suit every taste and occasion.


For those looking to dive deeper into the world of matcha, check out this post for a selection of quality matcha from trusted sources. And remember, when it comes to matcha, there's no such thing as one size fits all; so try out some different sources and find your perfect matcha match.


If you need a hand picking out the right matcha, I got you. Check out this post to make it simple.


 
 
 

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