Chia Matcha Pudding Recipe🍵

This turned out better than I was expecting! Especially because I just threw it all in a bowl and hoped for the best. So, upgrade your breakfast game with this delicious Chia Matcha Pudding🌿💚

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PREP TIME: 5 Minutes COOK TIME: 0 Minutes TOTAL TIME: 5 Minutes (+ chill time)

Ingredients:

• 1/2 cup milk of your choice 🥛

• 1 tsp quality matcha 🍵

• 1/2 teaspoon vanilla extract 🌰

• 1 tbsp 100% pure maple syrup 🍁

• 1/4 cup chia seeds 🌱
  

Directions:

1. In a bowl, whisk together the milk, matcha, vanilla extract, and maple syrup.

2. Gently mix in the chia seeds, making sure they're fully immersed.

3. Pop it in the fridge – ideally overnight or at least 6 hours.

Why I Love It:

Morning Fuel: Wake up to a ready-made, nutrient-packed breakfast that's as delicious as it is energizing.

Matcha: A spoonful of matcha not only adds a vibrant green hue but also brings antioxidants and a subtle caffeine boost.

Chia: Chia seeds transform into a pudding-like texture, offering a dose of omega-3s and fiber.

Pro Tip: Top it with fresh berries, a sprinkle of coconut flakes, or an extra drizzle of extra maple syrup for an Instagram-worthy breakfast!

If you're looking for the right matcha powder, I got you 👉🏼 check out this post.

Cheers, The Matcha Mermaid